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Don Carmelo

Location: Bucerias

Occupation: Restaurant Owner

Carmelo is a local restaurant owner, and with the help of his family prepares traditional Mexican food. His specialty is ‘Birria’ (slow-roasted goat or beef) tacos and quesadillas. Carmelo enjoys letting travelers try their hand at making their own tortillas, and telling the motivational story about how he started his restaurant.

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