info heading

info content

Don Carmelo

Location: Bucerias

Occupation: Restaurant Owner

Carmelo is a local restaurant owner, and with the help of his family prepares traditional Mexican food. His specialty is ‘Birria’ (slow-roasted goat or beef) tacos and quesadillas. Carmelo enjoys letting travelers try their hand at making their own tortillas, and telling the motivational story about how he started his restaurant.

Meet more artisans

Doña Paty

Alejandra

Doña Mari

Doña Candelaria

Micaela

Celia

Doña Elvira

Doña Plazola

Neli

Mari Chuy

Don Carmelo

Yuri